Teaming lamb with sage instead of mint is a clever idea for a festive feast - and you can freeze this dish for up to a month
Author: Good Food team
For a quick veggie health-boost make this speedy supper using flavourful corn tortillas, which make a really nice change from flour tortillas
Author: Good Food team
Make a mild and creamy korma in the slow cooker. Sure to become a family favourite, slow cooking ensures tender chicken and a rich, fragrant curry sauce
Author: Anna Glover
Warm up after work with this ultimate comfort food dish, just add a buttery dollop of mash
Author: Good Food team
Black beans make a great foundation for this storecupboard, Mexican one-pot with smoky hot sauce, coriander and tortillas
Author: Lucy Netherton
Author: Jonathan Reynolds
This sophisticated recipe is full of bold and interesting flavours, perfect for a romantic evening in
Author: Thomasina Miers
Author: Moira Hodgson
Combine pork belly, black pudding and bacon lardons in this Spanish rice dish. Meaty and filling, it feeds eight with little effort and is perfect for a cold night
Author: Diana Henry
Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers - top with melted mozzarella cheese
Author: Cassie Best
Author: Pierre Franey
The filling here is a Greco-Italian fusion, with a little American (wild rice) thrown in. I'm usually not a fusion sort of cook, but I wanted something creamy like risotto to fill these squash. Look for...
Author: Martha Rose Shulman
In France, meatballs are called boulettes, and by far the favorite versions are the spice-scented North African type. Most of the neighborhood Tunisian and Moroccan restaurants in Paris offer them, served...
Author: David Tanis
Kidney beans and veg make chicken drumsticks go further with this sweet and hot curry - pack in 4 of your 5 a day in a filling family meal
Author: Cassie Best
Jazz up a vegetarian casserole with some spicy North African flavours and hearty cheese dumplings
Author: Sara Buenfeld
Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream
Author: Sarah Cook
John Torode's crowd-warming beef stew is delicious and dead simple
Author: John Torode
Author: Kim Severson
This crunchy, colorful stir-fry has an added kick from serrano chiles. I can't resist buying an array of beans when they're at summer farmers' markets. I love to mix yellow and green beans in this crunchy,...
Author: Martha Rose Shulman
Author: Pierre Franey
Author: Craig Claiborne And Pierre Franey
Use up leftover Christmas cranberry sauce in this quick pork braise, lovely with a dollop of mash
Author: Good Food team
Let the kids assemble their own meatball tacos - they're so tasty and sure to become a family favourite. Serve with soured cream, avocado and salsa
Author: Sophie Godwin - Cookery writer
Author: Frank Bruni
The sweet, rich flavour of chargrilled figs combined with pungent spices is spectacular with duck - serve simply with a peppery leaf salad
Author: Tom Kime
This rich, fruity recipe has just two ingredients - don't be put off by the cooking time, it's mostly walk-away time
Author: Good Food team
Deep pan pizzas came to America via Sicily - this thick flavoured bread is topped with sausages, breadcrumbs and ricotta
Author: John Torode
Sea bass is the fish I always associate with fennel, as the combination is a classic in Provence. But cross the border into Italy and you'll find tuna cooked with this anise-flavored vegetable.
Author: Martha Rose Shulman
This is a luxurious risotto, enriched with pesto at the end of cooking. This time I used pumpkin seeds for the pesto, with terrific results. They contributed not only great flavor but a rich green color...
Author: Martha Rose Shulman
Author: Robert Farrar Capon
A healthy and low calorie chicken casserole with bacon, button mushrooms, peas and a parsley sauce - use chicken thighs for extra flavour and juiciness
Author: Jennifer Joyce
The confit-style cooking in plenty of good olive oil creates meltingly soft rabbit, which is great value in autumn
Author: Mike Robinson
Author: Craig Claiborne
This hearty chicken casserole is low in fat, packed with veg and flavoured with harissa for a satisfying supper.
Author: Good Food team
Try this summer alternative to a traditional Sunday roast, best enjoyed al fresco
Author: James Martin
James Martin shows how to make your loved one a Valentine's Day feast with fail-safe steak and homemade chunky chips
Author: James Martin
Pickling the chard first gives it a very deep, robust flavour. Goes well with venison or a meaty fish like turbot or halibut cooked on the bone
Author: Tom Kerridge
Author: Pierre Franey
If you're after a lighter alternative to risotto, this low-fat mushroom pilaf is just the ticket
Author: Good Food team
Author: Florence Fabricant
This is the way my friend Christine Picasso prepares artichokes. Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes. She calls this Artichauts à la barigoule,...
Author: Martha Rose Shulman
Author: Marian Burros
Author: Trish Hall
This tender, twice-cooked pork has a delectable apple cider sauce and a scattering of fennel seeds and bay leaves. Serve with sweet carrot and onion purée
Author: Barney Desmazery
Author: Craig Claiborne And Pierre Franey
If you like Chinese crispy duck pancakes, you'll love this pork dish - serve with Asian greens and rice to soak up the rich plum sauce
Author: Sarah Cook
A one-pot chicken casserole for sharing, flavoured with Spanish sausage and slow-cooked with rice - an alternative paella
Author: James Martin
Refried heirloom vaquero beans add a special touch to these tostadas, but black beans work, too. I have always had a weakness for black bean tostadas. These are not unlike Oaxacan tlayudas, though this...
Author: Martha Rose Shulman
Okra is popular in the North African cuisines of Tunisia and Algeria, where it is also dried. Because you don't cut it up, the okra doesn't become slimy. It contributes great flavor to the stew. Very high...
Author: Martha Rose Shulman
Just about any food that fits on a tortilla has found its way into some type of taco, but this shredded chicken remains an easy weeknight staple. Poached in a simple broth of onion, garlic and spices,...
Author: Mark Bittman